Maldivian cuisine is a beautiful fusion of flavors influenced by its tropical surroundings, the Indian Ocean, and the cultural diversity of the Maldives. From fresh seafood to traditional coconut-based dishes, the Maldives offers a feast for the senses.

Must-Try Dishes:

• Mas Huni: A traditional Maldivian breakfast made of tuna, coconut, onion, and chili, typically served with flatbread called roshi. It’s light yet packed with flavor and an essential part of the morning routine.
• Garudhiya: A fish soup, usually made with tuna, and served with rice, lime, chili, and onions. It’s one of the oldest and most beloved dishes in the Maldives.
• Fihunu Mas: Grilled fish, often tuna or grouper, marinated with Maldivian spices and served with rice and salad. This dish is a true Maldivian comfort food.
• Hedhikaa: A range of traditional Maldivian snacks such as fish cakes, fried coconut bread, and savory pastries. Perfect for tasting on the go.

Where to Find the Best Maldivian Food:

• Local Cafes and Guesthouses: While resorts offer international cuisine, local guesthouses and island cafes provide the most authentic and traditional meals.
• Fish Markets: Visit local fish markets to experience the freshest catch of the day. Malé’s fish market is a bustling hotspot for seafood lovers.

Dining Etiquette:

• Eating with your hands, particularly when enjoying traditional meals like rice and fish, is common in the Maldives.
• It’s polite to share meals, and meals are often served family-style, especially on local islands.